Butternut Squash and Turkey Goulash
Essential Ingredient:
Turkey Thigh
600g Diced Turkey Thigh

50g Plain Flour

1 Onion, chopped

2 cloves of garlic, crushed or finely chopped

680g Butternut squash, peeled & diced (approx 500g of flesh)

2 tbsp Smoked Paprika

1 Can of Chopped Tomatoes

2 tbsp Tomato Puree

325 ml Chicken Stock

200g (1 jar, drained) Whole Sweet Piquante Peppadew Peppers

To serve:
Serve with boiled rice
Recipe from The Crazy Kitchen.
Traditional Hungarian dish.
  1. Toss the turkey in the flour to coat & tip into a pre-heated slow cooker.
  2. Add the onion, garlic, squash, paprika, tomatoes, tomato puree and stock - give a good stir.
  3. Cook on high for 4-5 hours adding the peppers with an hour of cooking time remaining.
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