Moroccan Turkey Steak with Fresh Coriander
Essential Ingredient:
Turkey Steaks
4 British Turkey Breast Steaks

25g Moroccan seasoning

25g plain flour

30ml oil

125ml white wine (Optional)

500g chopped tomatoes

30g dried apricot, diced

30g raisins

Handful of coriander, chopped

Pinch of salt and pepper

To serve:
Serve with Moroccan Cous Cous.
This turkey recipe is rich in Moroccan flavour.
  1. Blend the flour and Moroccan seasoning together, then dust the steaks with the blend.
  2. Heat the oil in a pan, then seal and cook the turkey steaks for 5 minutes.
  3. Add the wine, chopped tomatoes and diced apricots and raisins.
  4. Simmer for 10 minutes and serve with cous cous.
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