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Tomato turkey bake
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Rating:
RATE 1ST
Serves: 3-4
Prep: 10min
Cook: 20min
Print
Essential Ingredient:
Turkey Steaks
Ingredients
Turkey steak (one for each person)
1 x Red onion sliced
2 x Vine tomatoes chopped
1 x Red pepper sliced
2 Garlic cloves crushed
100ml Beef stock
1 Tbsp tomato puree
Tin of chopped tomatoes
1 Ttsp oregano
Fresh basil
Cheddar cheese
Frylight or a little olive oil
Send me ingredients list
To serve:
Serve with a light salad.
Turkey recipe from
Lyndsey Little Treasures
is perfect for a midweek meal.
Method
Pre-heat oven to 200 degrees
Bring the Beef Stock to the boil and add the onion, pepper and garlic, simmer for 1-2 mins
Add the vine tomatoes, tinned tomatoes, tomato puree and oregano, leave to simmer for another 2 mins. Then take off the heat
Depending on the thickness of your turkey steak
there is only one of two things you need to do:
A thick turkey steak should be butterflied in half, just like you would butterfly a chicken breast
If your turkey steak is not very thick, it may not be possible to butterfly so instead pop it into a freezer bag and give it a bash with a rolling pin to thin it out
Having the turkey steaks thin means they will cook nice and quickly and wont dry out
Add a little olive oil to a pan and quickly fry the turkey steaks to give them a lovely golden colour.
This should take about 1-2 mins each side
Then put turkey steaks in a baking dish and pour over the stock mix and finish with a sprinkling of cheddar cheese
Bake in the oven for 15-20mins.
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Ingredients
Tomato turkey bake Turkey steak (one for each person) 1 x Red onion sliced 2 x Vine tomatoes chopped 1 x Red pepper sliced 2 Garlic cloves crushed 100ml Beef stock 1 Tbsp tomato puree Tin of chopped tomatoes 1 Ttsp oregano Fresh basil Cheddar cheese Frylight or a little olive oil
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