Turkey and pesto french bread pizza
Essential Ingredient:
Turkey Mince
Ingredients
75g Red pesto

225g Fresh Turkey thigh mince

2 x 6" pieces of French bread

125g Mozzarella, sliced

Fresh Basil & Ground black pepper



To serve:
Serve with picnic treats.
This turkey recipe from The crazy kitchen is perfect for picnics.
Method
  1. Heat the pesto in a small frying pan
  2. Add the mince & fry for 8-10 minutes until cooked
  3. Slice the pieces of French stick lengthways to make 4 pieces
  4. Divide the turkey between the 4 pieces of French bread & spread over the cut sides
  5. Add the sliced mozzarella on top of the turkey
  6. Add a twist of black pepper to each pizza
  7. Bake in a preheated 180 C oven for approx 20 minutes until the cheese is golden
  8. Remove from the oven, scatter with fresh basil and serve hot or wrap individually to take on a picnic.
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