Turkey Curry
  • Serves: 3-4
  • Prep: 10min
  • Cook: 40min
  • Print
Essential Ingredient:
Diced Turkey
45ml vegetable oil

1 onion, chopped

1 stick celery, sliced

1 small red pepper

1 small potato, peeled and diced

700g diced turkey breast

15ml ground coriander

10ml ground cumin

10ml ground cinnamon

2.5ml ground turmeric

2.5ml ground chilli

1 chicken stock cube (300ml boiling water)

To accompany, fresh chutney:

¼ onion, chopped

1 medium tomato, chopped

1 small bunch fresh coriander, chopped

To serve:
Rice, naan and yoghurt.
You don’t need sauce in a jar to make this delicious homemade turkey curry.
  1. Heat vegetable oil in heavy pan, add onion, celery, pepper and onion. Stir and soften for 4-5 minutes.
  2. Add the turkey and stir in the spices.
  3. Crumble in the stock cube, add the water and cook for 35-40 minutes.
  4. To make the fresh chutney, simply combine onion, tomato and coriander.
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