Turkey Meatloaf
Essential Ingredient:
Turkey Mince
450g Turkey thigh mince

2 tbsp olive oil

60ml BBQ ketchup sauce

1 small onion, sliced and fried until almost crispy

3 slices bread, bread crumbed

200g butternut squash or pumpkin, diced

40g pumpkin seeds

1 red pepper, finely diced

1 green chilli, deseeded & finely diced (optional)


To serve:
Serve with peas and mash.
Fab halloween recipe that make the most of your leftover pumpkin.
  1. Place all ingredients in a large bowl and bind together until they are evenly mixed
  2. Pour the mixture into a lined bread tin (recommend 2.5lb tin), pressing down to fill the corners
  3. Place in an oven pre-heated to 200°C (180ºc Fan) for approximately 1hr 15 mins.
  4. Cover with foil half way through cooking time
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