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Turkey spring rolls with cranberry dipping sauce
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This recipe was sent to us by Helen, one of our online blogger mums. Her challenge was to cook a family meal using turkey leftovers for under £10.
The Crazy Kitchen
www.thecrazykitchen.co.uk
What we thought:
These turkey spring rolls not only use up some of the leftover turkey but also the vegetables too. Just make sure you have a pack of filo pastry in your fridge and these would make a great snack for boxing day.
Rating:
RATE 1ST
Serves: 3-4
Prep: 30min
Cook: 20min
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Essential Ingredient:
Leftover turkey
Ingredients
For the spring rolls:
100g cooked turkey breast
75g cooked carrots
75g cooked cabbage
100g cooked roast potatoes
1/4 tsp Chinese five spice
2 tbsp Dark soy sauce
4 sheets of filo pastry, cut in half
1 egg, beaten
For the cranberry dipping sauce:
3 tbsp Cranberry sauce
2 tbsp Dark soy sauce
1 tbsp white wine vinegar
2 tbsp sesame oil
2 tbsp water
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To serve:
Serve as a starter.
This turkey recipe uses up leftover turkey and also vegetables too.
Method
Chop the turkey, carrots, cabbage & potatoes into small pieces and place into a bowl
Add the spice and soy sauce and mix well
Take one half piece of filo pastry at a time & leave the rest covered over to prevent them drying out
Place it on a board and spoon some mixture onto one corner as shown below
Brush the pastry with beaten egg around the edges
Fold over the bottom corner and fold each edge of the pastry in, to make an envelope
Roll up carefully and set aside
Repeat with the remaining filo sheets and filling
Place all the rolls onto a greased & lined baking sheet and brush with beaten egg
Bake in a 180C oven for approx 20 minutes, until golden brown
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Ingredients
Turkey spring rolls with cranberry dipping sauce For the spring rolls: 100g cooked turkey breast 75g cooked carrots 75g cooked cabbage 100g cooked roast potatoes 1/4 tsp Chinese five spice 2 tbsp Dark soy sauce 4 sheets of filo pastry, cut in half 1 egg, beaten For the cranberry dipping sauce: 3 tbsp Cranberry sauce 2 tbsp Dark soy sauce 1 tbsp white wine vinegar 2 tbsp sesame oil 2 tbsp water
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